If you recently acquired a used three-door commercial freezer, you may be looking at it and wondering where you should start to put it into operation in your kitchen. Since commercial kitchens must prioritize food safety and health department standards, there are a few things that you should do with this freezer before you actually start to use it. Here's a look at the process for getting a used commercial freezer ready to use.
Get It Clean
Even if you purchased the freezer from a reputable retailer, it's always important to clean it thoroughly before you put it into use in your commercial kitchen. Scrub the shelves and all of the interior spaces with warm, soapy water, and then rinse everything thoroughly with fresh, clean water. Once that's done, wipe all of the interior surfaces down with a food-grade sanitizing agent. That way, you know that there's no risk of contamination of any kind inside the freezer.
Assess The Gaskets
The gaskets around each door are crucial for sealing the units and keeping the temperature consistent. Over time, those gaskets dry out, suffer wear, and need to be replaced. Inspect each gasket carefully for signs of wear and replace any that seem damaged. In most cases, it's best to just replace them anyway so that you're starting with new, quality gaskets and can be confident that your freezer doors will seal properly.
Vacuum The Coils
The motor and coils that regulate the temperature of the freezer should always be kept clean. Make sure you vacuum those coils regularly, especially before you put the unit into service. This gives you the chance to inspect them and look for any physical signs of damage. If the coils are damaged, you should have them replaced before you put the freezers into operation. Wipe everything down and replace any filters that may need to be changed.
Test The Temperature
Plug the freezer in and put thermometers in each section behind the doors. Leave the freezer for at least 24 hours and then check the thermometers to make sure that the freezers are reaching consistent, safe temperatures. This is crucial because food storage is a critical concern in commercial kitchens.
These are the most important steps when you're putting a used three-door commercial freezer into use in your kitchen. Take the time to prepare it properly so that you'll get the longest possible lifespan from the freezers and you won't have to worry about food safety issues.
For more information about buying a used stainless steel three-door freezer, contact a local supplier.